A group recently conducted a study asking more than 1,200 professional chefs in United States to come out with trendiest items on their menus. Out of nearly 200 items, pomegranate completed 16th, fresh fruits were 61st and scallops were about 100th. These are all foods that are rich in antioxidants.

While the stylish factor is letting some people to take a notice in antioxidants, the population overall has become more practical about health and comfort, said Julie Salmon, a board-certified cosmetic dermatologist at Southwest Skin Specialists in Scottsdale. Fifty percent of Americans states they would love to add up more antioxidants to their diets so that it act as an anti-aging material for them, according to Harry Balzer, author of Eating Patterns in America and vice president of the NPD Group, a national consumer- and marketing-research group.